My passion for making granola began while I was living on my farm in New England. I live an active life, and am committed to personal health. The goal of my recipes was to create a snack for my children that was natural, healthy, and delicious. When I started sharing my granola with family and friends, I realized I created something special.

After becoming empty nesters, my husband and I moved to Park City, Utah to soak up the athletic, outdoorsy lifestyle of the town. Now, I’ve found a way to share my mission through Park City Granola. The company reflects my values that authentic and wholesome ingredients replenish and energize the body. Our small batches of fresh, slow baked granola are made with the finest ingredients we have found from around the world. We use pure Vermont maple syrup, heirloom chocolate and cacao nibs from Ecuador, Himalayan pink salt, and cold pressed extra virgin olive oil from Italy. We use only non-GMO, natural ingredients, and never include preservatives or chemicals. Give it a try and experience for yourself why Park City Granola is the best granola you’ll ever taste.

Crunch, Munch & ENJOY!