My passion for baking granola began while I was working full-time and living on a farm in New England. I have always been committed to personal health and active, natural living, both through diet and lifestyle. From the creation of my recipes, my goal was to create a snack for my children that was both designed by nature and delicious! I started experimenting with granola and quickly realized I couldn't make it fast enough for my friends and family! I’ve spent 10 years refining my recipe and decided to turn a passion into a full-time endeavor. After becoming empty nesters, my husband and I moved to Park City, Utah to soak up the active, outdoorsy lifestyle of the town.

Now, I’ve found a way to share my mission in Park City Granola. Naturally, our business reflects my values that authentic and wholesome ingredients replenish and energize the body.  Our small batches of fresh, slow baked granola are made with the finest ingredients we have found from around the world. We use pure Vermont maple syrup, heirloom chocolate and cacao nibs from Ecuador, Himalayan pink salt and organic cold pressed extra virgin olive oil from Italy. We use only non-GMO, organic or natural ingredients and never include preservatives or chemicals. Give it a try and experience for yourself why Park City Granola is the best granola you’ll ever taste.

Crunch, Munch & ENJOY!